The restaurant hummed with New Year’s Eve excitement—the kind that draws crowds, eager for celebration. A line of hungry patrons snaked outside, craving a taste of festivity. But for us, there was no waiting. We were whisked straight to the balcony seats, the same breathtaking view stretching before us. Ah, Serpente—may it thrive forever! My stomach gnawed at me; I hadn’t eaten since waking up. Oh, the hunger pangs! Our Young Master sat there, barely touching his food, while I attacked the caviar-topped canapés, turtle soup, and crab dishes with gusto. Culinary joy threatened to spill into tears. His gaze, usually sharp and focused, now seemed distant and gloomy. “Wow, I was really, really hungry,” I exclaimed. “…” “But why aren’t you eating? No appetite?” I prodded. “… no.” “This is amazing. Watch—I’ll crack this crab open.” Even in my current state, I remained the Queen of Poisonous Snakes! Hehe, destroy! And so, I wielded my fork, extracting crab meat with ruthless precision. The ot...